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Rome lives by the impressions of refined character,
fine arts and popular landmarks. The ‘Eternal
City’ never fails to attract tourists all-year
round.
In Rome, when a hotel is located in the areas of
Spanish Steps, Trevi Fountain, Colosseum, Vatican-Trastevere,
or Parioli–Nomentano, it is likely one categorized
as luxury and deluxe lodging. The general impression
is one that has a 3 to 5 star classification. Location
matters a lot to a passionate tourist looking for
his fill of the baroque and the historical and spiritual.
The aforementioned areas are strategic locations
for beautiful historic centres including the Quirnale
Palace, Piazza Venezia, Trevi Fountain, Roman Forum,
the Colosseum, and The Vatican, with - its historical
and Holy sites. Two of Rome’s major shopping
thoroughfares, Via del Corso and Via Nazionale are
also preferences. These prime locations allow guests
the best of both worlds: the vicinity to the bustling
Eternal City and its historical grandeur.
A luxury hotel has, on the average, starts with 40
rooms, all en suite and well equipped with air conditioning,
heating, soundproofing, safety deposit box, and electronic
door key, mini bar, cable/satellite TV, direct dial
telephone, high speed internet access and hairdryer.
Hotel facilities may include 24-hour reception, restaurant,
lounge, bar, TV room, left luggage room, hotel safe,
ironing facilities, internet access, room service
and babysitting.
Five-star hotels comprises of at least 10 large suites
with additional provisions for Bang & Olufsen
TV with DVD player, complete personal computer station
with direct access to the internet, printer and webcam,
telephone/fax, microwave, and refrigerator/mini bar.
Some rooms have terraces to add a pleasant ambiance.
Tasty Italian dishes are famous for its use of genuine
and natural products. For those who like to splurge,
the most delicious are offered in best restaurants
which have a large selection of many dishes from various
regions, including the wines, which are also different
in every region. Interestingly enough, the Italians,
even the wealthy ones, like to use simpler restaurants,
and whenever possible also home-made food. The rich
still finds cheap, honest "trattorie" for
its home-style cooking. Vegetarianism is becoming
increasingly popular in Rome.
