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Discover Paris and stay in budget or discounted hotels and save your money for a taste of romantic pleasures offered by the city. You might just find a charming little hotel by chance because even the narrow Paris streets have them.

You can have tourist Paris and all that it offers. Seek for locations in the heart of the Lain quarter, between Saint-Germain des Prés and Notre Dame Church, or in central Paris area, just minutes away from Eiffel Tower, Champs-Elysées Avenue – dubbed ‘the most beautiful avenue in the world’ or `la Bastille` with its Opera.

The areas near Madeleine Church, Opera House Garnier, Gare de Lyon or `Butte Montmartre`, and between the Gare du Nord and the Gare de l`Est railway stations, the Grands Boulevards and the Moulin-Rouge are always good spots.

If you want something other than the overcrowded tourist locations, try looking for lodgings a couple of stops away from Oberkampf and Le Marais quartiers, which are really interesting neighborhoods. Businessmen may opt to stay in Parc des Expositions` and Porte de Versailles.

Standard features of budget and discounted hotels include bath/shower room, in room safe, television, telephone, room service, modem socket, iron, and hair dryer. There is not always any tea or coffee making in standard budget rooms.

You can also have an option for rooms with mini bar, balcony/patio or non-smoking rooms. Hotel amenities may include delightful lounge-bar for breakfast or a relaxing drink. Want, ‘un bijou of a garden’? Good if you found one because a hotel with a garden is quite rare in Paris.

A meeting of 20 people can be accommodated in most budget hotels with one to three small conference rooms.

Breakfast is basic French stuff, with fresh rolls and croissants with jams and spreads, cafe au lait and lots of orange juice. If you want to skip the croissants at the hotel, hit the nearby boulangeries serving delectable pastries and biscuits.

For a taste of authentic Parisian, some of the favorite French regional cooking styles are Alsacienne, with sauerkraut and pork; Basquaise, typically with ham and tomatoes, Normande, creamy seafood sauce; and Provencal, typically with olive oil, garlic and tomatoes.